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Tue, 7 Oct 1997 10:18:55 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear List,
I've been reading about the airline food problem. I find it simpler to
carry a pop-top can of Star Kist Tuna or Swanson's Chicken. Warning: DO
NOT USE Chicken of the Sea pop top cans. The top is unreliable. I have
a 2" deep scar on my left hand, requiring 7 stitches to prove it. I
wrote the Chicken of the Sea people to ask them to correct the problem
and their only response was for me to send my medical and hospital bill.
I was not asking for reimbursement, since my insurance paid the bills. I
had another of these cans with me on a trip to New Orleans and found a
helpful man on the tour also had a problem opening the can. I therefore
went without lunch on a tour picnic.Thank goodness he wasn't harmed while
doing a good deed!
Anyway, back to the airline food - the flight attendants think they are
being helpful by adding bread, croutons, and other non-gf items,so just
be prepared by taking something along.
Have a gluten free day!
Vi Orloff
Encino, California
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