At 06:01 PM 12/15/97 -0500, you wrote:
>Aba emi are sweet prawns. My local fishmonger got his first batch last
>week, but is now too low and won't sell me any in bulk. (He uses them for
>takeout sushi.) So I have to wait until Thursday morning. He says they come
>from the ocean outside of Boston. These are delicious raw. So I recommend
>that everybody search for these, they will only be available until March.
>
>Don.
>
Even though I haven't yet tried them, I've seen them lots of times on
those sushi-display cards in Japanese restaurants. By the way, I've always
seen them spelled Ama Ebi.
They do look luscious!