Hi.Bob!
Greetings from Co. Kildare, Ireland.

What is London broil? I've never heard of it before.

Kind regards,

Gatsby

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> From: Bob Baldwin <[log in to unmask]>
> To: [log in to unmask]
> Subject: Pemmican - best cuts
> Date: 25 July 1997 14:52
>
> I have been using eye of round sliced across the grain and it suits
> my taste.  Tried flank steak and it didn't taste as good and was
difficult
> to run through the blender.
>
> BTW weren't we (the group) going to do a FAQ
> or something about pemmican - maybe all contribute info on how we
> make it, recipe's or something ? I'd like to hear how others make and
> season theirs.
>
> > The first few batches I made I used London Broil and thought it was
much
> > better.  Any suggestions as to what are the best cuts to use?
>
> Cheers
> Bob Baldwin