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Discussiones in Interlingua

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Sender:
"INTERLNG: Discussiones in Interlingua" <[log in to unmask]>
Date:
Mon, 6 Apr 1998 19:27:19 -0700
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"INTERLNG: Discussiones in Interlingua" <[log in to unmask]>
Subject:
Re: baking powder
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preston <[log in to unmask]>
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Ensjo scribeva:


> Isto in portugese es appellate "fermento (em pó)".
>
> Traducite litteralmente a Interlingua isto serea "fermento (in pulvere)".
>
> Es isto le traduction correcte de "baking powder"?


Pote esser illo deberea esser "levatura in pulvere".

it.     lievito in polvere
esp.    levadura en pulvo
fr.     levure

Gratias Ensjo pro le adjuta.


Amicalmente,
Paul-David

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