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Hi all
I received 12 responses to my question about gluten sensitivity levels of
people  on a gluten free diet.  10 people noticed an increase in sensitivity
levels after commencing the diet, most noticing a significant increase.
Symptoms reported include bloating, gas, cramps, itchy scalp and skin,
lethargy, dizziness and "intestinal distress".

I didn't receive any solutions or explanation for why this might be the
case.  I haven't been able to find any answers on the net either, so if
someone knows, please enlighten me.

Cheers,
Sandy
Brisbane, Australia