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Dear List Members,
I never would eat rice cakes because they tasted like styrofoam to
me...however, I have learned a little tip in how to freshen them up and now
I find that they are yummy!
Just bake them for an hour at 300 degrees in the oven. Then I store mine
in a large glass container (holds a dozen or so of them....).
Save your crumblies for using in various ways....
1) you can layer them in with your fruit smoothies
2) you can put them in a plastic bag and then roll them with a rolling
pin and then use them as
a coating for things that you want to pan fry. Tastier than wheat!
3) they can more than likely be added to cookie doughs...this I have
not tried for I rarely bake.
Anyone else have any ideas out there?????
Rhonda in Arizona, USA