<<Disclaimer: Verify this information before applying it to your situation.>>

Christina Oldenburg, writing about the wide-spread presence of free
glutamate says and the potential for a new labeling rule stating the
presence of free glutamate also says that:

My dictionary says that
these (glutamic) products come from wheat and/or sugar beets.

From the celiac point of view, isn't that a pretty big distinction?

Is there anyone on the list who knows about the manufacture of this substance?

Mary Brown