<<Disclaimer: Verify this information before applying it to your situation.>>

                                Balloon Wine
Needed: 1 gallon glass jug
              balloon  large size to fit
 on top of jug and it will get quite large

2 cans  frozen-100% grape juice concentrate 12 oz.size(thawed to room
temp.)
5 cups sugar
1/2 teaspoon dry yeast--check freshness date

Put sugar and thawed concentrate into jug add  a little warm water
--dissolve sugar
Dissolve yeast in warm water--add to jug
Fill jug  with warm water to about 2 inches from the top  put balloon on
top of jug--it will in flate in a day or so.
Store in a cool dry place for about 5 weeks

Wine will have an odor while fermenting.

Thanks, Aileen Bennett  [log in to unmask]