Hi,
I came across this reference that seemed interesting to me, croosing
rawvegan and antioxidant effects. I don't have access to the American
Journal of Clinical Nutrition. If anyone does and find it worthwhile, could
check it out.
Best regards
Helio
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Reference:
Rauma A-L, Törrönen R, Hänninen O, Verhagen H, Mykkänen H.
Antioxidant status in long-term adherents to a strict
uncooked vegan diet. Am J Clin Nutr 1995:62:1221-1227.
Publication data:
Publication type: Original scientific article.
International.
In English
Contibutors:.
University of Kuopio
Department of Physiology
Anja Törrönen
Osmo Hänninen
Department of Clinical Nutrition
Hannu Mykkänen