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Date: | Mon, 29 Sep 1997 09:25:09 -0400 |
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Stefan:
> Nothing very new I suppose. Fish + honey are the classic miscombina-
> tion IMO: protein + sugar.
Note: I can eat fruit+protein (IN THAT ORDER ONLY!)
> Case 2:
> 1 avocado plus 4 TBS honey: Avocado passed to the small intestine to
> extract the fat. Honey digested immediately: still high BGL.
> Case 3:
> 2 very fatty raw Boston mackerel + 4TBS honey: Body starts with the
> digestion of the mackerels, secreting HCl etc. Digestion of the honey
> must wait until most of the mackerels are processed in the stomach and
> passed to the small intestine. BGL keeps low.
Do you mean that the protein content of the mackerels could explain the
difference between cases 1 and 2?
Other factors could be:
*there was more fat in the 2 mackerels than in the avocado
*the avocado, besides fat, contains some carbohydrates
> I've got no idea, how honey and protein can be digested together.
> Maybe in Aajonus' damaged digestion system (no HCL or no stomach or
> whatever is true) it works. :-\
I am unable to digest correctly honey after protein, but I have never tried in
the reverse order. In any case, our body produces enzymes to digest protein, and
enzymes to digest sugars, so even a miscombination is at least partially
digested.
There are no "rules" of food combination valid for everybody. I often mix 2
different proteins at the same meal without apparent problems.
Best wishes,
Jean-Louis
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