If you throw a bunch of walnuts into the blender, it comes out like walnut
butter, which can be pressed into a pie pan without any other ingredients.
People who are not on a paleo or lowcarb plan have told me they really liked
it when I did a dessert this way for a BBQ last month.

>In the Yeast Connection Cookbook, there is a recipe for nut pie crust (it
>has very little starch).  I bet some experimentation with ground nuts, egg
>and oil could yield a crust for the peach pie craving!

Lisa Sporleder
Ester, Alaska  (third sunny, 80-degree day in a row for Fairbanks!)