On Wed, 30 Jul 1997, Ray Audette wrote:

> Troy and I do measure our meat in pounds.  We have both been thrown out
> of BBQ resturants on "all you can eat night" for eating too much (5 lbs.
> of ribs each).

        Anyone here in the Milwaukee area?  Going out to eat at
all-you-can-eat places with a high meat ratio would be cool, sort of a
tribal group-eating thing.  One reason that people are uncomfortable
eating lots of meat alone is that such behavior isn't the sort of thing
to happen in a natural culture.
        I'd love to do one of those 40'oz steak chalenges, but I'd have
to skip on the potato.  Maybe if I begged for a substituation.  I know I
could do it, too, if I made room by eating light, etc.