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Hello everyone:

This may have been discussed before, but I didn't pay much attention
until something happened last night.  I bought a new brand of plain
long grain rice, and after 10 minutes of eating it, I became sick for
about 2 hours off and on.  It was odd because, I've been eating brown
rice (with bran layers) for years (not the same brand) without a
problem?  Has anyone else had this problem?  I am going to assume
that most plain rice is gluten free, but that it could have been
contaminated through processing, does this sound reasonable?
(I 'm a biopsy diagnosed celiac by the way).

Jane
Halifax, Nova Scotia
Canada
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