In a message dated 99-03-13 19:26:25 EST, you write:
<< Now that I've tasted salmon sashimi,
I often crave that too. >>
I'm new to the raw meat thing . . . but this salmon sashimi sounds good. Is
it just raw salmon or what? Is it a Japanese dish? If I wanted to fix it
myself, how would I do so?
Just wondering. . .
lance