Peter Brandt wrote:
> I have spoken with him since and he has made some clarifications. He never
> eats pork or any organs from pigs and the only beef he will eat is
> Coleman's - organic cattle organs are generally not available. He avoids
> commercial foods from these animals as they are rarely allowed any natural
> feed and often are fed a lot of antibiotics and hormones. Goats and sheep
> on the other hand he argues are raised more naturally so even if they are
> commercially fed they are OK to eat.

Did he mean he is not eating organs from Coleman animals? Where does he
get sheep and goat organs? I would like to try freezing it.

I've been eating liver from Boston mackeral and it is more delicious than
any RAF I've ever  tasted.

My best, Ellie