Martha Seagoe <[log in to unmask]>:
>Thanks for another great article!

>Ps. if you decide to publish this, it might be good to include a little about
>what is meant by 'original foods,' up in the description part.

Tom:
Thanks for your kind words on the article! At this point I don't plan to
publish it in the SF-LiFE newsletter. However, if it is published
elsewhere, I will certainly consider updating it to explain what an
"original" (pre-use of fire) food is. (Now that you mention it, I suspect
those unfamiliar with instincto probably don't know what that is.)

Regards,
Tom Billings
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