> Stefan wrote:
> >If so, hm, 3 or 4 days at   r o o m    temperature will really give
> >a heavily aged fish. My oldest one was one week at fridge temperature
> >and that gave an awful detox. Phoooo! Difficult to handle.

Forgive an absolute beginner, but couldn't it be possible that your
"detox" on aged fish is rather a "tox" ??

Instinctvely concerned,

Sylvia