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Subject:
Re: Pemmican, Ketosis, and Q's
From:
Ray Audette <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 8 Jul 1997 23:55:02 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (17 lines) 
The book "Fat of the Land" (aka "Not by Bread Alone")N.Y. MacMillan, 1956
by Vilhjalmur Srefansson will answer all of your questions.  It is
available almost anywhere in the U.S. through inter-library loan (ask
your local librarian). It is the only book on pemmican and a good
introduction to the works of Stefansson (highly recommended).

Ray Audette
Author "NeanderThin:A Caveman's Guide to Nutrition"
http://www.sofdesign.com/neander


Gary Ditta wrote:
>
> I've made some plain pemmican containing only dried beef and suet and
> intend to experiment with it this summer on some moderately high altitude
> (6000'-10000') day hikes. Here are a few questions I have:

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