I've been doing LOTS of job interviewing, and playing daggerfall
on the off hours.  I should be ready to start typing more of Zerzan's
essay on Monday.  (I don't have a scanner).
        I got some uncured bacon this morning.  It tastes like leathery
strips of pork chops.  I'm going down from 8 to 4 slices until I start to
like it.  On the upside, it appears to have a LOT less fat, but I'm just
doing a visual once over.
        Since I swore of mystery meat and dextrose, life is a lot
tougher, and so is the food.  Orientation with the Pinkertons should
start soon, unless I fail to get a gaurd permit for some bizzare reason.
I'll just chill until then.  The tough thing may be packing lunch.  It
looks like I have two options, make $pemmican$, or pack some fruits,
nuts, and berries.  My grandma was kind enough to get me a meat
dehydrator.  I figure if one batch makes two pounds, and 1/4 pound is a
meal, then alternating between carnivore and vegitarian lunches should
give me two weeks to a batch.  Plus a box of Power Raisins every day
(maybe two) as a between meal snack.
        I discovered that I did like a tablespoon of olive oil on my
salad.  (It's a vegitable oil, so I do messure it out).
        Some questions: How do you make pork rinds?  I've got one "free"
with my bacon, I was wondering how I was supposed to turn it into a high
fat snack?  Also, what spices should I use to turn the olive oil into
"sub dressing?"  I love subs.


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Karl Alexis McKinnon|I live as the beasts in the fields, rejoicing in the
SP2                 |fleshly life. I favor the edible and curse the inedible.
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