Actually, I did bring a supply of pemmican with me, but I've been having a
problem with it lately.  I started buying roasts at a local market and
having them slice it up for me so I can dehydrate it.  But when it's all
made, it tastes terrible.  So I went to Vermont with a bunch of pemmican,
but it tasted terrible and I didn't end up eating it.

The first few batches I made I used London Broil and thought it was much
better.  Any suggestions as to what are the best cuts to use?

----------
John C. Pavao wrote:
>
> I in no way meant any slight toward Neanderthin and I hope you didn't
take
> > it that way.
I did not take offense at your message in the least. I was simply trying
to say that there is always a way to eat NEANDERTHIN. If you are on a
limited budget it can be difficult I know. But as you said, preparation
is the key. I recommend stocking up on pemmican if you have to be on the
road somewhere you suspect you may have trouble satisfying your food
needs. A two-week supply for the average adult would fit in fairly small
box or tupperware container.

Troy Gilchrist
<http://www.sofdesign.com/neander>