>
> Jeny wrote:
>
> >Any other ideas as to what the children would like on cereal?
I suspect taste is as much about habit and environment as it is to do with any fixed point of reference (like
colour). I 'substitute' the milk component in breakfast cereal with rolled oats and water. In the U.K. these
are oats suitable for making porridge. I find raw muesli too rough on my insides. My children, who are
fortunately not blessed with the same problem that I have, all go "yuk" - but I think it is delicious! So I have
a handful of oats + corn flakes or whatever and then water. I usually drink orange juice with it - but
never on it! Apple juice is nice too.