Kathy Wentz wrote:
>
> Ron/Denise Morton wrote:
> >
> > Does anyone have any suggestions for what may be used as a non dairy
> > substitute for sweetened condensed milk in baking recipes?  Thanks!
>
> I have pretty good success with using powdered milk substitute (I use
> DariFree) and just mixing it really thick.  We don't usually need it
> much sweeter, but you could just add a sweetener to it while mixing it
> up.
>
> --
> Kathy Wentz                        unschooler, n. one who never swims
> [log in to unmask]                   with the crowd


Hi Kathy,

Can you tell which brand name powder you use and is it 100% dairy free
and all natural produt? We have 3 dinners which has heavy cream powder,
which we want to make vegan(dairy free).

Regards,

Harshad