<it must be those apples... here is another thought>  :)

I've been eating lightly boiled eggs for as far back as I can remember.
They were always cooked so that the yolk remained liquid.  The taste of
the latter has become one of my most favored ones over the years.

And so I had my first, raw yolk yesterday and was most delighted with the
fact that it tasted even slightly better than its cooked version.
I only had one yolk (didn't like the taste of the white, but I didn't
taste it a lot) since it was around 9pm, but I could have easily taken in
the whole 12-egg pack, that's for sure.

I wonder if any of you (especially instinctos) consume the white of the
egg as well; which eggs might be best suited (I just ran out yesterday to
the first health food store I could find and bought some hens eggs); and
what might be the dangers of taking in too much of either the white
(other than the B complex complications) or the yolk?  Is it safe to
follow your instincts with this food?

There - that'll be all for me tonight.  Now the apple is over, and there
are no more apples left to eat in this house.