Tom:
>Goat butter is available here (Redwood Hill Farms), however it is made from
>pasteurized milk (not their wonderful raw milk), and it is very expensive.
>Raw cow milk butter is available, the Stueve's brand.

I'm familiar w/Stueve's. As someone else pointed out a while back, there is
raw dairy and organic dairy but not raw organic dairy, and here we have a
similar thing...

>I recently found a raw swiss cheese (cow milk) - it is very nice. Other
>raw cheeses available include: feta, cheddar, colby, monterey jack. The
>(sharp) goat milk cheddar is quite nice.

Do you find any differenc in digestibility between the cow's cheese and the
goat's?


Nieft / Secola <[log in to unmask]>:
>>Steamed Veggies:
>>No problem. No "addiction" occurred as rawsters so often state about the
>>consumption of any cooked food. If they cook to long they seem to go
>>through pretty much undigested, but otherwise I consider them a fine meal
>>useful for crowding out excessive fruit consumption. Surprisingly, the

>Tom:
>I can digest them OK, if unsalted. If salted, they seem to pass through
>undigested. (I don't react well to salt.) Of course, they are not addictive.

Interesting.

Tom:
>Great news! Congratulations to you and Melisa!

Thanks!

Cheers,

Kirt