CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
ellen switkes <[log in to unmask]>
Date:
Wed, 16 Apr 1997 13:58:14 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Julie mentioned Gillian's French Rolls.  I keep a stash in my freezer.
They are about the size of english muffins but have a finer texture.  Great
toasted with butter and jelly, make yourself an egg McMuffin with one,
wonderful for tuna sandwiches.  Just like the real thing.  I order them all
the way from California  ( 617-286-4095).

Ellen Switkes
Oakland, Ca

ATOM RSS1 RSS2