Hi Virginia,
So leave them out. Or pick other nuts. I buy them labelled "raw." I
think you're right, because I assume that conventional shelling methods
for cashews includes some heating. However, they aren't crispy and tan,
like the ones in toasted nut mixes. They're soft and pale. So I call
them raw, because that is how they are labeled.
Virginia Story wrote:
> This sounds absolutely delicious, but . . . .
> Can't remember where, but I recently saw a list of nuts and it said that
> cashews could not be considered raw because the processing heats them or
> boils them or something.
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