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Subject:
From:
Dariusz ROZYCKI <[log in to unmask]>
Date:
Thu, 14 Aug 1997 16:25:06 -0400
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On Thu, 14 Aug 1997, Sheila Shea wrote:
> How do you make the peanut butter. We get lots of organic spanish peanuts
> here and I love them and I take them on backpacks. for the butter, you
> sprout, dry (how long), then puree in a food processor?

> Barry Sears in the Zone says they are one of the foods with 'good fats'!

Mmm.. organic Spanish peanuts.  How expensive and how likely you could
mail a sample to each member of this group (kidding, of course)... ;)

Well, do they taste any different from our "organic" peanuts?


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