<<Disclaimer: Verify this information before applying it to your situation.>>

The June issue of the Journal of the American Dietetic Association has an
article titled "Wheat starch intolerance in patients with celiac disease"
that attempts to evaluate the tolerance of prolonged consumption of small
amounts of gliadin in patients with celiac disease.

------------------------------------------------------------------------------
 Peter Warren
 Blacksburg, VA, USA
 [log in to unmask]