No Margaret,  I am eating the fatty fish for a reason.  Several clinical trials have
proven the efficacy of Omega 3 Fatty acids obtained from sources such as Salmon, Herring
etc. in the treatment of Rheumatoid Arthritis. Specifically the reduction of
inflammation.  And yes, there is a MAJOR difference between animal fats and fish fats
and the way they are utilized by the body.
Regards,
Pamela




MARGARET E HERRICK wrote:
>
> Pamela wrote:
> >Since I've eliminated all animal fats my fish consumption has tripled.
> > In addition to salmon, I've developed a taste for Rainbow trout, Orange
> Roughy,
> >Atlantic Perch and Tilapia.
>
> You have some rather high fat fish there and they ARE animals; being
> neither mineral or vegetable.   Depends what you want to get rid of fat
> for.  Or to eat fish-oil for.   Fat is fat.  If we eat enough fat we get
> fat.      Are you simply substituting fish for mammal meat and poultry?
>
> Best wishes  Maggie