Karl:
>I think that is much more useful to eat real seaweed, dried or fresh.
>It tastes much better and has much more content. Fresh algae get somewhat
>slimy when they get older and they taste great then, like spaghetti or
>lasagna.

>Karl

Hi Karl,

Where do you get fresh algae? I'd love some, but I wouldn't trust the stuff
that washes up on the NJ shore to be clean!

Judy