I don't know whether I posted this before, as I've had some problems, as of
late.

 I was amazed to find a milk product (hydrolyzed casein) in some brands of
canned tuna fish.

Does anyone know the brands that don't have hydrolyzed casien in them?

And, would the hydrolyzed casein be just as allergenic as the whole casein
molecule?

Of course, I would appreciate any response, if someone has an answer to the
above questions.

Peter

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"Skepticism is the chastity of the intellect"   Santayana