>On Sat, 23 Nov 1996 17:29:52 -0800 Peter Brandt <[log in to unmask]> writes:
>>According to Sally Fallon ("Nourishing Traditions") & The Price
>>Pottenger Nutritional Foundation (PPNF) the minerals in meats have a
>>much higher absorption rate than those in vegetarian foods.

>But Peter, there are so few minerals, other than sodium, in meat
>compared with vegetables.  100% of nothing is still nothing.

There is a lot more than you would think especially in organ meats, and
it was one of Weston Price's conclusions from his reseach that without
vitamin A & D from animal sources in our diets our absorption of
minerals will be poor.

Best, Peter
nourish#IX.NETCOM.COM