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Tue, 15 Oct 1996 13:33:11 -0700 |
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robert w. avery opined:
> I suppose I shouldn't pipe up if I don't know for sure, but I think I
> read somewhere that Bragg's Liquid Aminos are cooked. Even worse, they
> are a highly refined fractionated food extract that is foreign to our
> biological adaption even if it is raw. I gave up using it many moons
> ago.
~raw~ bragg's liquid aminos? steve hurwitz said it best:
"bodhi, how do they get soybeans so *black*?"
i don't know. and until i do, i ain't sucking on the stuff. back
in those heady days of see (students for educated eating), i acted as
communications officer. writing to the american vegetarian & vegan
societies, littlegreen, health resorts, etc., i ended up getting a letter
off to the bragg clan. patricia sent a wonderfully thick envelope of
material for us seers. she also agreed to come speak at our school, but
canceled when her house went through the ravages of vandalism. i still buy
bragg's raw apple cider vinegar now & then. "vote no on amino" anyone else
browsed over to the bragg home page? write email to patricia and
everything.
trophologically,
bodhi
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