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I use the above mentioned welbuilt machine and am quite pleased with it. It
makes the small or large size loaf- although the large is my preference
because you can freeze the remainder and take out as needed. But it's also
nice to have the option of a msaller one in case you are testing out a new
recipe and don't want to "waste" any precious supplies if you are not sure
how it will turn out. My favorite thing is that the pan is rectangular- I
tried a few machines before settling on this one and decided a slice of bread
should not look like a frisbee as many of the round pans seem to be. Our
bread is funny looking as it is, no need to call attention to a big round
flying saucer coming out of your mouth at the office lunch room :)
just a tip though, the ingredients need a two minute help mixing with a
wooden spoon to get it all going, but after that- it's on it's own.
Good luck- Leslie-NYC