CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Susan Carmack <[log in to unmask]>
Date:
Fri, 21 Feb 97 15:37:46 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everybody,
I bought some Lay's Salt & Vinegar chips Made In Canada by the Hostess Frito
Lay Company because they looked safe:

Ingredients: specially selected potatoes, vegetable oil, seasoning (lactose,
sodium acetate, acetic acid, dextrose, Malic acid), salt

There is a number: 1-800-376-2257 but is available weekdays 9-4:30 and today
is Saturday

Thank you in advance for any suggestions.
[log in to unmask]
Maple Ridge, B.C. Canada

"He's the best physician who know the worthlessness of most medicines."

                                                   - Benjamin Franklin

ATOM RSS1 RSS2