Subject: | |
From: | |
Reply To: | |
Date: | Fri, 20 Nov 1998 03:46:40 -0800 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
Nieft / Secola wrote:
>
> Ellie:
> >I've been eating about 3 lb. wild raw fish a week, off and on, during
> >the past three years, mostly salmon from Alaska, tuna from Trinidad,
> >mackeral from New England, oysters from Nova Scotia and Cape Cod. I sent
> >in a hair sample, and it showed low mercury. It sounds like Manis'
> >problem, if fish, is local fish.
Kirt:
> Except that tuna is a traveler.
>From Hawaii to Trinidad?
Maybe it is local waters. We'll no more
> when the tests on the Hawaiian tuna come back...
Please post. Do you know anything about nickel and how toxic it is, I
had high nickel, maybe from hair permanents (the labs suggestion) which
I have every four months, although the sample was not itself permed.
>
> I'll let Manis know your results.
I sent him a post card.
My best, Ellie
|
|
|