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Date: | Sun, 8 Nov 1998 10:12:50 -0700 |
Content-Type: | text/plain |
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Roberta,
I eat most of meat jerky-style.
Chicken I usually eat after 3-5 days drying.
I get chicken from Shelton, California.
Most of my meat is organic or close it.
I would never eat any ground meat under any
circumstances.
I particularly like dried sardines. I cut off
the head and remove the guts before drying.
Hope this helps.
Frederick
At 05:38 AM 11/2/98 -0800, roberta <[log in to unmask]> wrote:
>Frederick,
>
>do you eat most of your meat dried, jerky-style? Do you do anything
>else to it besides dry it out in the fridge? Are you at all particular
>about whether the meat is organic etc?
>
>Freespeak wrote:
>> Most of my meat I age in the fridge - anything from
>> a few days to a few weeks. Most meat, including
>> chicken, tastes better that way to me.
>>
>> I place the meat on the lattice so most of the surface
>> is exposed to the air. It eventually becomes jerky-like,
>> without going bad.
>
>thanks in advance,
>
>roberta
>
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