Ellie(?):
>> > Liza, I can't find raw milk produts in NYC, Is the raw goat's-milk
>> > yogurt available in your supermarkets, and does it have a brand name?
>My Best, Ellie
Hello all:
I was under the impression that all yogurt had to be cooked to _some_
degree. I assumed that was why a lot of raw-food eaters made raw kefir,
which doesn't need to be cooked. Any comments on this?
milkiest regards,
Ben