>Zephyr wrote:
>> I like bone marrow a lot too:-)
Ellie:
>Would you describe from which animals and which bones,how you break open,
>etc. and taste changes.
I've eaten cow, deer, lamb, and in a fassion tuna marrow (2 "r"'s). Most
marrow I've had comes from the larger O bones. that are almost the
diameter of a quarter. The deer bones are thinner. Once I bought marrow
bones separately. The tuna marrow requires a lot of breaking and
sucking. I guess it's more like spinal fluid there. Taste change is
ussually over-richness. Sometimes blandness. I ussually just push the
marrow out of the bone with my finger and then maybe scrape the inside
with a knife if I didn't get it all out.
That's about it.
Zephyr