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Subject:
Re: Enzymes & Acupuncture (was:Raymond Francis)
From:
Ed Kuchmy <[log in to unmask]>
Date:
Sun, 15 Jun 1997 15:26:18 -0400
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Raymond Francis:
> >You can lose up to 93% of the food's nutrition in cooking.

Peter said:
> I wonder how he came up with this high percentage as mostly enzymes and
> vitamins are lost in cooking.

Just a thought: Could he have meant that 93% of the enzymes and vitamins
are lost, as opposed to 93% of all nutrients?

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