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Thu, 24 Oct 96 13:15:00 PDT |
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Hi Meredith,
>To anyone who eats raw potatoes. Any difference between them? Does that
>sound equivalent to a dolt asking if there's any difference between
>various wines? If so, I apologize. I've had sweet potato. While I was
>at Bread and Circu, the guy there told me that the white sweet potatoes
>were the only ones not touched with chemicals for storage. That's why
>there are so few of them in reltaionship to the Red Garnets, Yams. etc..
>So, how do you eat them? Any hints would be great.
I'm not a food combining maven (but I may change). So I smother the (sweet)
potatoes with raw salsa (recipe from an SF Raw Living Foods restaurant cooking
class.) I find that I like to interchange between types of potatoes during a
single raw-salsa-splattered meal. I eat yams for a bit till the regular potatoes
seem interesting, and so on.
I have reached a stage where I can stomach (even enjoy) raw sweet potatoes
without the dressing, but regular potatoes without salsa masking are still
completely out of the question.
Roy
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