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Date:
Wed, 30 Oct 1996 22:11:18 -0500
Subject:
From:
Paul Edwards <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I've been on a GF diet for about 3 years or so, and have avoided all
'normal' pies, tarts etc. Now I'm wondering if it's OK to eat just the
filling (assuming of course that the filling is GF), or do the Gluten
Grubbies' migrate from the crust into the filling. Anyone have any
thoughts on this?

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