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Hello Everyone

A very sincere thank you to all those who responded to my plea for help.

Last night I made my first succesful loaf of rice bread, courtesy of
Lynn.  I made sure my yeast was working (the last batch wasn't) I made
sure my ingredients were at room temperature, I measured properly and I
allowed the bread to sit 40 minutes before the first knead cycle.  Today
l will have my first real sandwich with Hellman's Mayo( thankyou so much
for that post).

You are all wonderful people and thanks so much for your help. I will be
trying the Yummy Bread recipe next.

Warmest regards, Valerie Nova Scotia