Stefan wrote:
>> >If so, hm, 3 or 4 days at   r o o m    temperature will really give
>> >a heavily aged fish. My oldest one was one week at fridge temperature
>> >and that gave an awful detox. Phoooo! Difficult to handle.

>Forgive an absolute beginner, but couldn't it be possible that your
>"detox" on aged fish is rather a "tox" ??

Excuse my jumping in ...

Yes, of course it could be. But it also could be a detox. One avenue of
investigation would be to find out if instincto-from-birth kids experienced
such tox/detox. It is an open question...

Cheers,
Kirt