Subject: | |
From: | |
Date: | Thu, 6 Mar 1997 08:06:13 -0700 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Sorry for sending to the entire list but I have had so many requests that
this is quicker.
Some of the questions asked were;
1) International Irish Cream - it is found in the dairy section and is a
flavored cream. If not available substitute Cereal Cream (the recipe
originally asked for cereal cream and I changed it)
2) condensed milk - is the sweetened condensed milk, very thick, not
evaporated milk. I use Bordens condensed milk.
3) I use Smirnoffs Vodka or Alberta Vodka (remember I am in Canada and
there is no limitations on what distilled alcohols we consume)
4) I have not tried the recipes in the second attachment so don't know how
they turn out
5) Chocolate syrup is just the stuff in a bottle that you squeeze into milk
to make chocolate milk.
6) One recipe calls for berry sugar and I don't even know what that is.
Can anyone inform me and I will post to the list.
For those of you who do try the recipes please send any comments,
suggestions back to me and I will again summarize for the list.
Prosit (cheers)
------------------------------------------
Baileys Irish Cream - makes 2 litres
1 carton International Irish Cream cream
2 eggs
2 tbsp. chocolate syrup
2 tbsp. cold coffee
1 c. vodka
1 can condensed milk
Put 1/2 of all in blender except milk and put in both eggs with 1st half.
Mix well. Add 2nd 1/2 and milk. Refridgerate.
Kahlua - makes 80 oz.
4 c. water
3 c. sugar
3 tbsp. cold strong coffee
4 c. (32. oz.) vodka
2 tsp. vanilla
Boil water, sugar and coffee for 2 minutes, then cool. Add vodka & vanilla.
------------------------------------------
Grand Marnier
-------------
26 oz. Vodka
26 oz. Brandy
4 medium oranges (peeled, no whites)
1 1/2 cups berry sugar
Peel oranges (no whites left on) and combine with 1/2 of the vodka and brandy.
Put in bowl in a dark room for 3 days. Take out and strain, add the rest
of the vodka, brandy and sugar. Mix well and bottle
Tia Maria
---------
4 cups white sugar
2 1/2 cups boiling water
2 tbsp instant coffee
2 tbsp vanilla
Stir the above and cool.
Add 26 oz. brandy. Bottle.
Amaretto
--------
2 cups sugar
2 cups vodka
2 cups brandy
2 cups water
3-4 tsp almond extract
Combine sugar and 2 cups water. Bring to a boil, reduce heat and simmer
uncovered for 10 minutes. Stir occassionaly. Remove from heat and cool.
Stir vodka, brandy, almond extract. Bottle.
[log in to unmask]
Karen Bulmer
St. Albert, AB, Canada
|
|
|