Subject: | |
From: | |
Date: | Thu, 02 Jan 1997 22:14:15 EST |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
Peter,
>When it comes to steamed vegetables. I do not think that Mallaird's
>molecules is a major issue, as cooked fats & proteins are the main
>culprits when it comes to denatured, cooked molecules.
It depends on the vegetables. Greens are higher in protein than a lot of
meats.
>On a good diet anorexics will live longer and have less diseases but
>will in the long run still end up jeopardizing their health & life due
>to the extremely low calorie intake.
Do you have any evidence to back up this assertion?
>Do not forget that anoxia is not caused by malnutrition but has its
>roots in severe psychological problems.
How do you know this? Don't we have a little chicken and egg thing going
here? I think the junk food is what causes the severe psychological
problems, not the anorexia.
>Besides, alcohol is a stimulant not a nutrient and really does not
compare to meat.
Actually, alcohol is a sedative, not a stimulant. It also has calories
so could be considered a "nutrient" too. Some alcoholics live almost
solely on alcoholic beverages.
>As for the comparison to humans I cannot accommodate you here as
>I have never had any urge in this direction, though if I do I am sure a
>scrumptious vegan will top my list. ;-)
You wouldn't like me; I'm not instincto quality (only raw 4 years). But
I'll remember to keep my distance just in case... (Hint: You'd probably
find Kirt tastier: a healthy RAF-eater instead of a sickly vegan).
Bob Avery ([log in to unmask])
|
|
|