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Date: | Mon, 12 May 97 15:24:07 -0000 |
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>> I appreciated your passing along Dr. Castelli's current thinking.
>> If you still have an avenue to him, could you ask him how he
>> would explain Zephyr's consumption of raw animal products
>> (including their fat), for nearly six years, at an approximate
>> rate of three meals weekly, averaging two pounds at each of these > meals,
>and his cholesterol, after that six
>> year period, being only 119? [This was measured at the very
>> beginning of his downturn due to trichinosis.]
There is an error here. My average meal size was around a pound to a
pound and a half; not two pounds. I've had largerer meals than two
pounds, especially when I first started eating beef, but that's not my
average. I"ve also gone weeks by choice without meat, and at times as
many as ahi six times a week.
Zephyr
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