>Hi everybody,
>   I love pesto!  I make it with approx. half/half basil & spinach, and omit
>the cheese.  Otherwise a basic recipe.  I usually serve it on pasta or
>white beans.
>   Does anybody have any ideas what raw foods would make a good
>base?  It would have to be fairly simple....I'm not patient enough to do
>complex preparations.
>TIA,
>Martha

I would like that pesto on a bowl of fresh mung bean sprouts, and maybe with
some (very fresh) sliced mushrooms.  I bet it would taste great as a sauce for
a bowl of freshly grated carrots, too.

Could you post your pesto recipe?  I've never made it so don't even know the
basic recipe!