still enveloped in the magic world of disney, martha wrote:
>presumably kefir ingredients:
>   cultured raw certified nonfat milk, raw certified cream, gelatin
>Bodhi, FWIW, I don't think gelatin is raw.  This is just a guess,
>though.

aloha!
	martha,
		you noticed the gelatin factor.  i did, too, as i talked
with boyd.  he said only, "the gelatin we get is kosher."  then something
about exploring carageenan (a seaweed) and something else i can't
recall.  i didn't write these items down, and somehow missed them in my
report.  will i waver from my 100% raw path, going 99 & 44/100 instead?
not yet, at least.  but what about the bit of salt that i eat in my
occasional raw cow/goat cheese?  or the sea salt in nama shoyu?  i shall
talk some more with boyd & i will make my own kefir if i hafta.  set the
crock pot to 110F for 4-5 hours, perhaps sprinkling in some cannabis leaves &
flowers before hand...  doctor reccomended!  and stueve's sure don't use
that recipe!

bhang,
      bodhi