Tom Billings wrote:
> …and in the 90's have a sprout-centered diet. Lately
> I have been ~75% raw. (Eating more cooked has increased my strength.)
Tom, I am interested in your sprout-centered diet. Could you please
tell us a little more. Do soil-grown sprouts fit in prominently to your
sprouting routine?
What do you attribute your feeling of increased strength from after eating
~25% cooked - calories, balancing effects?
Thanks in advance
Roy Siegel